Do you ever get the feeling like you will never be hungry again? If so, welcome to my Thanksgiving. I don't know exactly how much I ate in terms of poundage but over the course of the day it was probably a good 170-200% my normal intake.
But I did manage to learn few things about cooking this year. I learned that drinking hot cider all day can be hard on your teeth and I learned that brussel sprouts are not as bad as I had thought they were, but still nearly inedible. By far the most useful information, however, came from one of the many online recipe sites:
"Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat":
Everything was so delicious. Thanks to Brian, Britta, Matt and Laura for contributing to a fantastic meal.